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Christmas Jew Cookies Recipe

   
 

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     Christmas Jew Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   40 pcs

Ingredients
250 plain flour
150g butter or margarine
100g sugar
2 eggs
Additional sugar and cinnamon (50/50) for decoration.
Flaked almonds or chopped hazelnuts for decoration (optional)
 

Instructions
Crumble the butter or margarine into the flour. Add the sugar and mix again. Add one egg. Kneed the dough through and then place in the fridge for at least 30 minutes. Roll the dough into a sausage of approximately 4- 5 cm diameter. Cut the sausage into slices roughly 5mm thick, Place on a baking tray lined with greaseproof paper. Whisk the remaining egg and brush the cookies with the egg and then add mixed sugar/cinamon on top. Add flaked almonds or chopped hazelnuts if desired. Bake for 6-8 minutes at 200 deg.c. Place greaseproof paper with the cookies on a cooling rack and let cool down completely.


Originally Submitted
12/23/2018





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