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Appetizers
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None
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Ingredients |
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2 cans jalapeno bean dip
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2 avocados - smashed
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lemon juice
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salt
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pepper
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small sour cream
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1/2 cup mayo
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1/2 pkg taco mix
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3 green onions - chopped
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2 cups chopped tomatoes
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1 can chopped olives (optional)
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cheddar cheese
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Instructions |
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Layer 1 - Spread 2 cans of jalapeno bean dip in pan.
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Layer 2 - Add smashed avocados, lemon juice, salt, pepper.
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Layer 3 - Mix sour cream, mayo, and taco mix. Put over 2nd layer.
Layer 4 - Mix green onions, tomatoes, olives (optional). Put over 3rd layer.
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Top with cheddar cheese.
Bake at 375 degrees to melt cheese.
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Originally Submitted
12/25/2018
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0 Out of 5 from
0 reviews
You can add this BEAN DIP recipe to your own private DesktopCookbook.
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