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Instructions |
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Mix together these ingredients. Put 3/4 of the mixture into a pan, 7x11. Do not grease the pan. Press it in to make the crust. Bake at 350 degrees for 10 minutes.
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Sprinkle the crust with 1 cup chocolate chips and 1 cup salted peanuts.
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In a double boiler, melt a 14 oz bag of caramels. They are individually wrapped. Add 3 Tbs milk to help with the melting. Keep stirring so mixture doesn't stick to pot.
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Pour over the nut, chocolate mixture in pan. Sprinkle the rest of the crust mixture over the top. It should crumble. Bake at 350 degrees for 20 minutes.
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| Serving
Suggestions |
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Let cool for a couple of hours or longer. Take out of pan to cut into squares. Do not refrigerate.
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Originally Submitted
12/26/2018
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