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Instructions |
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Preheat oven to 350 degrees. Line a 12-cup muffin pan with cupcake liners Set aside.
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In medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
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In another bowl, mix together the wet ingredients and nuts. Combine with the dry ingredients and mix thoroughly.
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Fill batter into muffin tin, filling each cup 3/4 full. Bake for 25 minutes. A toothpick inserted into a muffin should come out clean.
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| Serving
Suggestions |
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Remove cupcakes from tin and cool on wire rack.
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Originally Submitted
12/26/2018
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