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Instructions |
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I sprayed a Pyrex baking pie pan with Pam and actually made a crust from rice flour. The crust was not that good. I baked the leftover pumpkin in a baking dish and it was just fine without the crust.
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Bake in preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees for 40-50 minutes or until knife inserted (cake tester) comes out clean.
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Nancy said to ignore the 425 and just bake it at 35p degrees for the 50 minutes and it came out very good. Hard to cut in pie shape, but not impossible without the crust. You can always spoon it like custard.
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Recipe came from label on Libby's 100% Pumpkin, the 29 oz can, which makes 2 pies.
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Suggestions |
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Cool on wire rack for 2 hours. Serve immediately or refrigerate.
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Originally Submitted
12/26/2018
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