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CHICKEN IN GREEN SAUCE Recipe

   
 

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     CHICKEN IN GREEN SAUCE

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
14 oz boneless, skinless chicken breasts
3 cups, fat-free, no sodium chicken broth
1/2 lb tomatillos, husks removed
2 stalks celery, chopped
1 bunch cilantro, chopped
1/2 medium onion, chopped
2 jalapeno chilis, chopped
 

Instructions
Place chicken in large saucepan. Add about 1 inch broth, or enough to steam chicken. Bring to a boil, then reduce heat, cover, and cook until chicken is no longer pink; about 15 minutes.
Place tomatillos, celery, cilantro, garlic, onion, chilis and 1 cup broth in another saucepan. Bring to a boil, cover and simmer 2 minutes or until soft. Puree sauce in blender or food processor. Return sauce to pan and cook gently; 10 minutes.
Place drained chicken pieces in large skillet. Add sauce. Cover and simmer until chicken is tender; about 30-45 minutes.


Originally Submitted
12/27/2018





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