6 cps diced potatoes (Simply Potatoes diced potatoes with onion)
1 Tbs extra-virgin olive oil
1-1/2 reduced fat colby and monterrey blend cheese, shredded
6 slices canadian bacon, diced
2 sliced green onions
24 oz (2 cans) fat-free evaporated milk
2 cups egg beaters (8 eggs if using real eggs)
1/4 tsp salt
1/4 tsp pepper
Instructions
Preheat oven to 375 degrees. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned. Add cooked potatoes to bottom of casserole dish. Layer ham, cheese, and green onion on top of potatoes.
In large mixing bowl, combine egg beaters, evaporated milk, salt and pepper. Stir to combine. Pour egg mixture and potato mixture in casserole dish.
Bake for 45-55 minutes or until egg is set. Remove from oven. Let set for 5-10 minutes. Cut into 15 equal portions.
Serving
Suggestions
Serve immediately.
Originally Submitted
12/27/2018
0 Out of 5 from
0 reviews
You can add this FARMER'S CASSEROLE recipe to your own private DesktopCookbook.
