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Caribbean Chicken Stew Recipe


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     Caribbean Chicken Stew

Category   Entrees - Maindishes
Sub Category   None

1/4 c ketchup
3 garlic cloves, minced
1 T sugar
1 tsp dried basil, thyme, paprika
1/2 tsp salt
1/2 tsp each oregano, allspice, pepper
8 bone in thighs, skinless
1 lb andouille cooked chx sausage, sliced
1 med onion, chop
2 med ch carrots
2 ch celery ribs
1 T hot pepper sauce (opt chili flakes)

In a bowl, combine ketchup, garlic and sugar. Add thighs, sausage and veggies. Cover and chill overnight or 8 hrs. Cook in slow cooker 6-8 hrs. OR I browned chicken and added rest. Next time I would just cook in the oven or top of stove. I used chili flakes very sparingly. Transfer to slow cooker. Cook on low 6-8 hrs. Cal- 309

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