Free Online Recipes
|

Sign Up login
 
 

Caribbean Chicken Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Caribbean Chicken Stew

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 c ketchup
3 garlic cloves, minced
1 T sugar
1 tsp dried basil, thyme, paprika
1/2 tsp salt
1/2 tsp each oregano, allspice, pepper
8 bone in thighs, skinless
1 lb andouille cooked chx sausage, sliced
1 med onion, chop
 
2 med ch carrots
2 ch celery ribs
1 T hot pepper sauce (opt chili flakes)

Instructions
In a bowl, combine ketchup, garlic and sugar. Add thighs, sausage and veggies. Cover and chill overnight or 8 hrs. Cook in slow cooker 6-8 hrs. OR I browned chicken and added rest. Next time I would just cook in the oven or top of stove. I used chili flakes very sparingly. Transfer to slow cooker. Cook on low 6-8 hrs. Cal- 309


Originally Submitted
1/1/2019





0 Out of 5 from 0 reviews

You can add this Caribbean Chicken Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.