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Green Bean Bundles Recipe

   
 

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     Green Bean Bundles

Category   Appetizers
Sub Category   None

Ingredients
Thick Bacon Slices
6 tablespoons Butter
1 1/2 tsp Salt
3/4 tsp garlic powder
1 1/2 lbs Green Beans Fresh or canned
1/4 cup brown sugar
 

Instructions
Preheat an oven to 350F (180C). Line a baking sheet with parchment.
In a large nonstick fry pan over medium heat, cook the bacon in batches until the slices are just beginning to brown along the edges but are still very underdone and pliable, 4 to 6 minutes. Transfer to a paper towel-lined plate and let cool, then cut each slice in half crosswise. In a small bowl, whisk together the butter, salt and garlic powder.
Divide the green beans into 16 equal portions, about 6 beans each. Gather each portion into a neat bunch and wrap a half slice of bacon around the center to hold the beans together. Place the bundles on the prepared baking sheet with the loose ends of the bacon underneath. Sprinkle the brown sugar evenly over the bundles and drizzle with the butter mixture.
Roast until the bacon is cooked through and browned, 20 to 25 minutes. Let stand for 3 to 5 minutes. Transfer the green bean bundles to a warmed platter and serve immediately. Serves 8. Williams Sonoma Test Kitchen


Originally Submitted
1/2/2019





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