Free Online Recipes
|

Sign Up login
 
 

Chicken thighs with creamy mustard sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken thighs with creamy mustard sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 medium bone-in, skin on chicken thighs
kosher salt and black pepper
2 cups of thinly sliced yellow onions ( 2 onions0
2 tablespoons dry white wine
8 ounces of creame fraiche
1 tablespoon good dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh parsley
 

Instructions
Place the chicken thighs on a cutting board, skin side up and pat with dry paper towels. Sprinkle with the salt and pepper. Cook skin side down over medium heat for 15 minutes without moving, until the skin is golden brown. Turn the chicken pieces over and add the onions to the pan. Be sure the onions are under the chicken as well. Stir occasionally until the thighs are cooked and the onions are brown. Internal temperature should be 155-196 degrees Transfer the chicken to a plate and leave the onions behind. If the onions are not brown cook them slightly longer. Then to the onions and the creme fraiche, white wine, Dijon mustard, whole grain mustard. and 1 tsp of salt. Stir over medium heat for one minute return the chicken and the juices to the pan skin side up. Sprinkle with parsley and serve HOT


Originally Submitted
1/2/2019





0 Out of 5 from 0 reviews

You can add this Chicken thighs with creamy mustard sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.