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Homemade Seafood Stock Recipe


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     Homemade Seafood Stock

Category   Salads - Soups - Sidedishes
Sub Category   None

2 tablespoons of good olive oil
shells from 1 pound of shrimp
2 onions chopped
2 carrots chopped
2 garlic cloves minced
1/2 cup dry white wine
1/2 cup tomato past
10 sprigs of thyme
kosher salt and pepper

Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots and celery and cook for 15 minutes or until lightly browned. Add the garlic and cook for one more minutes. Add the 1-1/2 quarts of water, the wine, tomatoe paste, and thyme. Add the 1 tbsp of salt and pepper. Bring to a boil, lower the heat and simmer for one hour. Strain through a sieve, pressing in the solids. You should end up with about 1 quart of stock. If not add enough water or white wine to take a quart
Should be able to freeze up to 1 month.

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