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Cheddar Bacon Dip Recipe

   
 

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     Cheddar Bacon Dip

Category   Sauces
Sub Category   None
Servings   yield: 8 servings
Preptime   PREP TIME 5 Min

Ingredients
1 pound bacon
1 (16 ounce) package shredded sharp Cheddar cheese
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 dash garlic salt
 

Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.


Originally Submitted
5/5/2008





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