| |
2 Tbsp.butter
|
| |
2 Tbsp. flour
|
| |
3 Cups chicken broth
|
| |
1 Cup half and half
|
| |
1 rotisserie chicken, skin removed, meat chopped
|
| |
2, 15 oz cans white kidney beans (cannelloni), rinsed and drained
|
| |
1, 11oz can white corn drained
|
| |
2, 4 oz cans chopped green chillies, undrained
|
| |
2 Tbsp. dried minced onion flakes
|
|
|
| |
1/4 tsp. garlic powder
|
| |
2 tsp. cumin
|
| |
1 tsp. chilli powder
|
| |
1/2 tsp. salt
|
| |
1/2 tsp. black pepper
|
| |
2 Cups shredded pepper jack cheese (1 8oz block)
|
|
