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UNI Pizza Dough Recipe

   
 

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     UNI Pizza Dough

Category   Entrees - Maindishes
Sub Category   None

Ingredients
200mls cold water combine with 100mls boiling hot water to make warm the correct temperature
for yeast to activate.
¼oz (7g) fresh yeast (if unavailable, use ½ tsp (3g) active dry yeast
4 cups 00 flour plus more for dusting
10 grams of salt
Makes 5 x 12in (30cm) pizzas - equivalent to 5 x 5½oz (160g) dough balls or Makes 3 x 16in (40cm) pi
 

Instructions
Method 1. in a bowl put the 200mls of cold water combined with 100mls of boiling water. This creates the correct temperature for activating yeast. Whisk the salt and yeast into the warm water.
in the mixer t the mixer with the dough hook and place the flour in the mixer bowl. Turn the machine on at a low speed and gradually add the yeast mixture to the flour. Once combined, leave the dough to keep mixing to at the same speed for 5-10 minutes, or until the dough is firm and stretchy. Cover the dough with plastic wrap and leave to rise in a warm place for 1-2 hours.
When the dough has roughly doubled in size, divide it into 3 or 5 equal pieces, depending on what size you want your pizzas to be (either 12 inches or 16 inches wide). Place each piece of dough in a separate bowl or tray, cover with plastic wrap and leave to rise for another 20 minutes, or until doubled in size.
Note- It’s also possible to cold-prove your dough, a technique that allows the yeast to work on the sugars in the flour for longer, thus helping the dough to develop a deeper flavor. To do this, use half the amount of yeast listed in the ingredients, and leave the dough to rise in the fridge for 24-72 hours – basically, until the day you need it. Divide the dough and cover it as described in the main recipe, then set aside (not in the fridge) for at least 5 hours, until it is up to room temperature. Once the dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Uuni 3 or Ooni Pro as indicated in your chosen recipe.


Originally Submitted
1/20/2019





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