Sprinkle pork chops with salt, pepper and
garlic powder.
On the stove top over medium high heat, brown
the pork chops and onion in a skillet with
butter. Add garlic after first side is browned
(do not allow the garlic to become dark).
Turn to brown both sides of the pork chops. Pour
off any excess butter after pork chops are
browned. The pork chops don't need to be cooked
through because they will be finished in the oven.
Combine soup, evaporated milk (not sweetened
condensed milk!) and water. Pour mixture around
pork chops.
Bake in a preheated 350°F oven for about 45
minutes, stirring now and then.
Note- Instead of baking the pork chops in the
oven, if you have a tightly fitting heavy cover
for the skillet, they can be finished on the stove
top for 45 minutes.
Originally Submitted
1/23/2019
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