1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste
Instructions
Heat the oil in a large skillet over medium-high
heat. Add the sausage and onion. Cook and stir
until onion is translucent, 8 to 10 minutes. Add
the Brussels sprouts, and cook 10 minutes more.
Season with salt and pepper to taste.
Originally Submitted
1/23/2019
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