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Honey Garlic Butter Shrimp or Scallops Recipe


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     Honey Garlic Butter Shrimp or Scallops

Category   Entrees - Maindishes
Sub Category   None
Servings   4 - 6
Preptime   15 min

cup honey
cup soy sauce
3 cloves garlic, minced
juice of one small lemon
1 pound large shrimp, peeled and deveined, or Scallops
2 Tablespoons butter
green onions, for garnish

In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp or scallops and let marinate for 30 minutes.
In a medium sized skillet add the butter. Add the shrimp or scallops and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Scallops 3 to 4 minutes until browned. Add the reserved marinade and pour over shrimp or scallops. Cook until the sauce starts to thicken and coats the shrimp or scallps. Garnish with green onions.

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