Preheat oven to 425°. Place salad dressing in a
shallow bowl. In a separate shallow bowl, mix
bread crumbs and cheese.Brush pork chops in
dressing, then in crumb mixture, patting to help
coating adhere.
Place on a rack in an ungreased 15x10x1-in. baking
pan. Bake 15-20 minutes or until a thermometer
reads 145°. Let stand 5 minutes before serving.
Originally Submitted
1/23/2019
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