Sprinkle the gelatin over a tablespoon of water in
a small bowl and set aside. In a blender, puree
the strawberries with the lemon juice, zest, and
salt.
Heat the puree in a small saucepan over medium
heat, stirring together the strawberries and
sweetener until hot. Slowly add the gelatin and
stir until combined.
Allow the mixture to cool for 15-20 minutes.
Using a stand mixer (or hand mixer), beat the
heavy cream into soft peaks. Add the strawberry
mix, vanilla, and fold to combine. Taste and add
flavors as desired.Chil for two hours prior to
serving.
Originally Submitted
1/25/2019
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