Preheat oven to 425 degrees. In medium dish whisk together egg and milk. In separate dish mix together flour, bread crumbs, baking powder and seasonings.
Dip chicken in flour mixture then coat in egg mixture, then back in flour mixture again, coat well.
Place on baking rack on foil lined baking sheet and back for 30 minutes. Turn chicken and bake for 10 to 20 minutes longer depending on the size of your chicken pieces.
Originally Submitted
1/27/2019
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