Start by smacking your Mackintosh bar into small pieces.
Melt butter in a large saucepan over low heat.
Add toffee pieces and milk. Stir frequently until the toffee is completely melted. Watch the pot carefully to make sure it doesn't burn.
Once fully melted, add vanilla and stir.
Add Corn Flakes and almonds, mix until well covered.
Drop onto wax paper and allow to cool.
For Corn Flake Toffee Bars, make recipe as instructed above and press mixture into a lightly greased medium baking dish. Chill and cut into squares once hardened.
Originally Submitted
1/27/2019
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