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Old Dutch Caramel Corn Recipe

   
 

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     Old Dutch Caramel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
175 gram bag Old Dutch Popcorn Twists
1/2 lb butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
 

Instructions
Place contents of bag of Popcorn Twists into a large roaster pan. Next in a 2 Litre saucepan cook together the butter, brown sugar and corn syrup. When done, add in 1 tsp baking soda to mixture. This will cause the mixture to foam. Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture.
Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 F degree oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper. Allow to cool slightly and break apart.


Originally Submitted
1/27/2019





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