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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 tbsp margarine
2 1/2 lbs potatoes thinly sliced
1 large onion chopped
1/4 cup flour
1 3/4 cup chicken broth
3 tbsp mayonnaise
1/2 tsp salt
1/8 tsp pepper
Paprika for sprinkling
 

Instructions
Preheat oven to 350 F. Melt 1 tbsp. butter to saute onions. Layer potatoes and onions is greased dish. Melt remaining butter and whisk in flour until smooth. Gradually whisk in broth. Add mayo, salt and pepper and whisk until thick and bubbly. Pour over potatoes, sprinkle with paprika. Cover and bake for hour.


Originally Submitted
1/27/2019





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