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Lois Nuts and Bolts Recipe

   
 

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     Lois Nuts and Bolts

Category   Appetizers
Sub Category   None

Ingredients
1 lb butter
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 1/2 tsps onion salt
1 1/2 tsps celery salt
4 cups Cheerios
4 cups Shreddies or Wheat Chex
2 boxes pretzels
2 cups peanuts
 
1 box Bugles
1 box Cheese nips or bites

Instructions
Heat oven to 250 F. Place butter in very large roaster and put in oven to melt butter while oven is preheating. Add all ingredients and stir well to coat evenly with butter. Bake for 1 1/2 hours, stirring every 1/2 hour.


Originally Submitted
1/27/2019





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