3 - 4 oz (125 ml) tins broken shrimp, rinsed and drained
1 cup seafood cocktail sauce
2 cups mozzarella cheese, grated
3 green onions, chopped
1 tomatoe, diced
1 green pepper, chopped
Instructions
Mix first 3 ingredients together. Spread in a 12 inch dish or pie plate. Scatter shrimp
over cheese mixture. Add layer of seafood sauce, then mozzarella cheese, green
onions, tomatoe and green pepper. Cover until ready to serve. Serve with crackers.
Originally Submitted
1/27/2019
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