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SLOW COOKER CHICKEN RED SALSA
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Entrees - Maindishes
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None
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Ingredients |
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2C CORN
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15OZ CAN BLACK BEANS RINSED AND DRAINED
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2 BONELESS SKINLESS CHICKEN BREASTS HALVED LENGTH WISE
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1/2 TSP ADOBO SEASONING (OR SALT)
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3/4 TSP GROUND CUMIN
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1/4 TSP GARLIC POWDER
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1 1/4C CHUNKY MILD SALSA
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1C SHREDDED CHEDDAR
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CHOPPED CILANTRO FOR GARNISH
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OPTIONAL AVOCADO
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BROWN RICE TO SERVE OVER
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Instructions |
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Combine corn and beans and put them in the slow
cooker.
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Season the chicken with adobo (or salt), garlic
powder and cumin then place in the slow cooker and
top with salsa.
Cover and cook LOW for 6 hours.
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Top with cheese, cover and cook until melted,
about 5 minutes. Garnish with cilantro.
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To serve, transfer the chicken and vegetables with
a slotted spoon and
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Originally Submitted
2/4/2019
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0 Out of 5 from
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