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Mac & Cheese (Stovetop) Recipe


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     Mac & Cheese (Stovetop)

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25 minutes

2 cups whole milk
1 cup water
1/2 t. kosher salt
1/2 lb uncooked macaroni or penne pasta
4 oz cheddar cheese, grated
1 oz cream cheese
4 oz white cheese, grated

Stir together milk, water and salt in a dutch oven; bring to a boil over high. Stir in pasta. Reduce heat to medium-low; simmer, stirring often and gently to loosen pasta from bottom of pot, until just tender, about 12 minutes. (Do not over stir as pasta will get mushy). 2. Remove from heat. Add cheese and pepper to taste; stir gently until melted.

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