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Korean Chili Paste for Leaves (like Sesame) Recipe


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     Korean Chili Paste for Leaves (like Sesame)

Category   Sauces
Sub Category   None

2 tsp garlic
2 tsp ginger
2 Tbsp gochuchang
1 Tbsp sweet soy sauce
1 Tbsp korean chili flake (gochugaru)
1 Tbsp sesame oil
1 Tbsp honey
1 Tbsp miso
1 Tbsp fish sauce

Mix all ingredients together and rub onto vegetable. Best rubbed between barely blanched leaves, like sesame leaves, or cooked or roasted vegetables (like peppers and eggplants)

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