Free Online Recipes
 |  

Sign Up login
 
 

Korean Chili Paste for Leaves (like Sesame) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Korean Chili Paste for Leaves (like Sesame)

Category   Sauces
Sub Category   None

Ingredients
2 tsp garlic
2 tsp ginger
2 Tbsp gochuchang
1 Tbsp sweet soy sauce
1 Tbsp korean chili flake (gochugaru)
1 Tbsp sesame oil
1 Tbsp honey
1 Tbsp miso
1 Tbsp fish sauce
 

Instructions
Mix all ingredients together and rub onto vegetable. Best rubbed between barely blanched leaves, like sesame leaves, or cooked or roasted vegetables (like peppers and eggplants)


Originally Submitted
2/9/2019





0 Out of 5 from 0 reviews

You can add this Korean Chili Paste for Leaves (like Sesame) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.