Bring a large pot of salted water to a boil.
Trim zucchini, quarter and then dice in 1/2 inch.
Do the same with the onions. Peel and finely chop
Add pasta to boiling water and cook until al
dente. Reserve 2c pasta cooking water, then drain
In a small bowl, combine 2Tb olive oil, 1/2tsp
garlic and 1/2 tsp chili flakes. Microwave for
about 30 seconds. Set aside.
Drizzle oil in a large pan over medium high heat.
Add zucchini and a pinch of salt and pepper.
Stir until brown and tender, 5 minutes. Transfer
to small bowl.
Heat the same pan and drizzle some more oil over
medium high heat. Add onions and a pinch of salt
and pepper. Stir until soften. Then add remaining
garlic. Add sausage and seasoning with a pinch
of chili flakes. Break up meat until brown and
thoroughly cooked. Stir in 1/2 c tomato paste,
1ts Maggi, and a pinch of pepper. Cook until
fragrant. Then stir in pasta cooking water and
bring to simmer. Once simmer, cooking until
sauce thickens. Turn off heat and add in 2Tb
butter until melted.
Add cooked pasta to meat mixture, and half the
Parmesan cheese. Toss to combine. Plate the pasta,
add the zucchini, drizzle with additional Parmesan
cheese and chili oil.
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