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Chicken Fajitas Recipe


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     Chicken Fajitas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 min

2 bell peppers (any color)
2 red onions
2 limes
4oz sour cream
16oz of chicken chopped into big 1 to 2 inch chunks
Fajitas seasoning
12 flour tortillas

Deseed and thinly slice bell peppers and onions. Zest 1tsp from lime. Quarter lime. Combine sour cream, lime zest, squeeze of lime juice, 1tsp fajitas seasoning and 2tsp water in a small bowl. Season with salt and pepper. Set aside.
Drizzle oil in large pan over medium high heat. Add bell pepper to soften. Then add red onions. Season with salt and pepper and transfer to plate.
In same large pan, drizzle oil and heat over medium high heat. Add chicken in single layer. Season with fajita seasoning and some salt and pepper. Stir until brown and fully cooked. Set aside.
Using same large pan, warm up tortillas. Soak in pan juices. Top tortillas with bell pepper mixture, then chicken, then top with sour cream and guacamole. Serve with lime wedges.

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