Put sugar, vinegar,garlic, turmeric, and celery
seed into dutch oven type pot. Bring to a boil,
stirring occasionally, then reduce to a simmer.
Cook for 5 minutes.
Add sliced jalapenos to pot stirring to thoroughly
coat peppers. Let simmer for 5 minutes.
Remove jalapenos with slotted spoon and place in
prepared jars. Pour liquid into jars leaving 1/4
inch headspace.
Water bath can for 10 minutes.
Enjoy
Originally Submitted
2/22/2019
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