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1/4 lb. hot capicola, sliced thick
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1/4 lb. genoa salami, sliced thick
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1/4 lb. slicing pepperoni, sliced thick
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1/2 lb sharp provolone, sliced thick
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2 Tomatoes Diced
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Lettuce- shredded
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White Onion- 1/2 diced
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Dill Pickle Relish - 1/2 jar or to taste
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Red Hot Flakes optional
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Sub Dressing - 1/2 bottle or to moisten
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