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Baked Cheddar Olives Recipe

   
 

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     Baked Cheddar Olives

Category   Appetizers
Sub Category   None

Ingredients
1 Cup sharp cheddar cheese, grated
2 Tbl. butter, unsalted and softened
1/2 Cup flour
5/8 tsp. cayenne pepper
24 pimiento stuffed olives
 

Instructions
Drain olives and pat dry with paper towel. Combine cheese and butter in aa bowl. Add flour and cayenne and blend well until mixed.
Drop the dough by tablespoons onto waxed paper and wrap or mold each piece of dough around an olive, covering it completely. If cheese mixture is too dry, wet your fingers with water as you make the dough.
Bake the wrapped olives on a baking sheet in the middle of a 400 deg. oven for 15 minutes or until golden. Serve warm.


Originally Submitted
2/26/2019





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