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Rusk Recipe

   
 

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     Rusk

Category   Desserts - Breads
Sub Category   None
Ingredients
1.5 kg self raising flour - 6 cups
500 ml sugar
500 ml buttermilk
1 tsp salt
500 g butter
3 eggs
 
Instructions
Mix dry ingredients and add sugar. Melt butter and add buttermilk. Add eggs and mix all. Add dry ingredients to soft. Bake at 180 until brown.


Originally Submitted 2/26/2019





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