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1 lb macaroni - cooked
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12 sticks Kani - chopped
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1 can corn - drained (reserve 2 tbs liquid)
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3 scallions - chopped
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1 red pepper - diced
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2 stalks celery - diced
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1 cup mayonnaise
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2 tbs rice vinegar
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1 tbs old bay seasoning
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1 tsp dijon mustard
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juice of 1/2 lemon
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salt and pepper to taste
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