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Mushroom Soup Recipe

   
 

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     Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb mushrooms -chopped
2 tbs margarine
1 clove garlic- minced
6 scallions chopped
4 Tbs. Flour
4 cup chicken soup or broth
1 cup cream or parve milk
 

Instructions
Saute mushrooms, garlic and scallion in margarine for 8 minutes. Stir in flour and broth. Cook on low until bubbly. Add milk and serve.


Originally Submitted
2/27/2019





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