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1.) In a medium bowl, stir together 2 cups
cream, 1 cup parmesan cheese, 2 minced garlic
cloves and 2 Tbsp chives.
2.)Thinly slice 2 large zucchini into 1/4”
thick rings. Zucchini should be sliced thicker
than potatoes. Very Thinly Slice potatoes into
1/16” thick rings. Transfer sliced zucchini and
potatoes to a large mixing bowl and season with
1 tsp salt, 1/2 tsp black pepper and 1/2 tsp
oregano.
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