Preheat oven to 300 degrees F. In a medium bowl,
combine flour, sugar, and salt. Mix well with a
wire whisk and set aside.
In a large bowl, blend sugars with an electric
mixer set as medium speed. Add the butter, and
mix to form a grainy paste. Scrape sides of bowl,
then add the eggs and vanilla extract. Mix at
medium speed until light and fluffy.
Add the flour mixture and blend at low speed just
until combined. Do not overmix. Shape dough into
1-inch balls and roll each ball in cinnamon-sugar
topping.
Place onto ungreased cookie sheets, 2 inches
apart. Bake for 18-20 minutes. Immediately
transfer cookies with a spatula to a cool, flat
surface.
Originally Submitted
3/8/2019
5 Out of 5 from
1 reviews
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