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Mix the ingredients together to form a stiff dough.
Then roll out the dough on a floured board until you to a
thickness of 1/8-inch. Don't measure this, just try to get it really
thin without tearing it.
Cut circles with your handy biscuit cutter, stuff them with the
filling, and seal the edges with a bit of water and a fork. This is
easier if you let the pasta dry out for a bit.
Once you've made the ravioli, lay them out on a cookie sheet for
about an hour on each side. This obviously increases your prep
time, but it helps them stay together in the water.
Cook them in 6 quarts of boiling water with salt and oil. This will
take approximately 10 minutes. The thickness of your dough will
determine the cook time.
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