To cut the avocados, run a knife around the avocado (from top to
bottom) and twist in half. Pull out and discard the pit. Using a
spoon or your thumb, remove the flesh and place into a
Cut the lime in half and squeeze both halves into the bowl with
the avocado, being careful not to get any seeds in the bowl. Add
the garlic, salt and any/all or none of the optional ingredients.
Using a fork gently mash each avocado half a few times then stir
all ingredients together.