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guacamole Recipe

   
 

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     guacamole

Category   Appetizers
Sub Category   None

Ingredients
3 ripe avocados
1 lime
1-2 cloves of garlic
pinch of pink himalayan sea salt
 

Instructions
To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. Add the garlic, salt and any/all or none of the optional ingredients. Using a fork gently mash each avocado half a few times then stir all ingredients together.


Originally Submitted
3/13/2019





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