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muffins-carob peanut butter Recipe


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     muffins-carob peanut butter

Category   Breakfast - Brunch
Sub Category   None

1 c flour
2/3c oats
1/3c carob powder
3/4c coconut sugar
1 tbs aluminum-free baking powder
1/2c peanut butter
1c coconut milk

Preheat the oven at 400F for 15 minutes. Line the muffin tins with paper liners and set aside. In a large bowl combine together the flour, oatmeal, carob powder, sugar and baking powder. In a small sauce pan, over low heat, melt peanut butter in milk, stirring constantly. Remove from heat and set aside to cool slightly. Once the peanut butter mixture is cool, incorporate it into the dry ingredients and stir until just combined. Spoon the batter into the prepared pan filling it to the top of each cup. The above batter was enough for 9 muffins. Bake for 15 minutes.

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