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Quick and easy mushroom sauce Recipe

   
 

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     Quick and easy mushroom sauce

Category   Sauces
Sub Category   None

Ingredients
250g mushrooms
1 tbsp butter or margarine
1 tbsp lemon juice
2 tbsp white wine
1.5 tbsp flour
4dl stock
1/2 vegetabke stock cube
1dl cream
Salt & pepper
 

Instructions
Clean mushrooms and slice Melt butter/margarine in a pan without browning Add lemon juice and whitewine and steam mushrooms for 5 minutes. Remove mushrooms from pan. Add flour to pan and whisk until paste-like Add stock and cream gradually while whisking until desired consistence achieved. Add 1/2 vegetable stock cube. Season to taste with salt and pepper. Return mushrooms to pan and re-heat before serving


Originally Submitted
3/15/2019





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