Melt butter in a saucepan over medium heat. Cook
and stir onion in melted butter until softened, 7
to 10 minutes
Bring a large pot of lightly salted water to a
boil. Cook egg noodles in the boiling water,
stirring occasionally until cooked through but
firm to the bite, about 5 minutes. Drain and
return to the pot.
Stir butter and onion mixture, cottage cheese,
sour cream, sea salt, and black pepper into the
noodles. Place the pot over medium heat; cook and
stir until heated through and warm, 5 to 8
minutes.
Originally Submitted
3/16/2019
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