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Creamy Goat Cheese Dip Recipe

   
 

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     Creamy Goat Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz goat cheese ( i like president choice )
4 oz cream cheese
1/4 cup shredded parmesan cheese
2 tbsp olive oil, - cracked pepper
2 tbsp yellow peppers
2 tbsp red pepper
17 grape tomatoes halved
2 tbsp balsamic vinegar
3 fresh basil leaves.
 
Garnish
1 tbsp basil
1 tbsp chives

Instructions
Preheat oven to 400 degrees. In a food processor, blend goat cheese, cream cheese, olive oil, basil, and pepper. Spread in a baking dish, making sure to create a valley in the middle to put the topping in later. Bake for 15-17 minutes, until cheese is slightly browned.
In the meantime, heat a medium skillet to medium high heat and make the Balsamic, Pepper, Tomato Mixture- Add olive oil, red pepper, and yellow pepper. Saute for 2-3 minutes. Add grape tomatoes, saute for 3 minutes and add balsamic vinegar. Saute for an additional 2 minutes and then let sit.
Remove cheese from the oven and top with Balsamic Pepper Tomato mixture. Serve with pita chips or toasted baguette slices.


Originally Submitted
3/16/2019





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