Combine five-spice powder, paprika, salt, garlic,
pepper, and mustard in a bowl. Rub over both sides
Combine hoisin sauce, soy sauce, honey, sesame
oil, ginger, garlic, and five-spice powder in a
bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and
lightly oil the grate.
Grill chicken, covered, turning once, until
lightly browned, 4 to 6 minutes. Reduce heat to
low. Continue cooking, covered and turning and
brushing with the glaze every 5 minutes, until
chicken is no longer pink in the middle, an
additional 15 to 20 minutes.
Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds, and pepper.
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