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Herb Butter Stove Top Steak Recipe

   
 

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     Herb Butter Stove Top Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   20 min

Ingredients
1 clove garlic
Handful of fresh parsley
2ts dijon mustard
2 pieces of steak
1Tb whole black peppercorn
Salt
2Tb butter, softened
 

Instructions
Finely chop garlic. Dice parsley. Stir in garlic, half the parsley, and mustard into the butter. Set aside.
Place peppercorn into a zip lock bag. Using a heavy pan or mallet, pound peppercorn until coarsely ground. Pat steaks dry with paper towel. Then season with salt and the crushed peppercorn.
Heat 1 Tb of oil into large pan over medium high heat. Then add steak and cook for about 3-4 minutes on each side for medium rare. Transfer to cutting board and let cool.
Thinly slice steak against grain. Dollop with herb butter and garnish with remaining parsley.


Originally Submitted
3/28/2019





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