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MINT MOJO FOR LOBSTER EMPANADAS Recipe

   
 

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     MINT MOJO FOR LOBSTER EMPANADAS

Category   Sauces
Sub Category   None
Servings   16 to 20 each
Ingredients
1/2 cup fresh mint leaves chopped
2 each cloves of garlic
2 tbs mint jelly
1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
tt salt & pepper
 
Instructions
put all ingredients in a blender Puree until smooth Refrigerate


Originally Submitted 3/29/2019





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