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LOBSTER OR LAMB EMPANADA FILLING Recipe

   
 

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     LOBSTER OR LAMB EMPANADA FILLING

Category   Appetizers
Sub Category   None
Servings   16 TO 20 EACH
Ingredients
10 OZ GROUND LOBSTER OR LAMB
1/2 CUP ONION DICED
1/2 CUP RED PEPPER DICED
1/2 CUP GREEN PEPPER DICED
1 TBS MINCED GARLIC
1/2 CUP DICED TOMATO
1/4 CUP TOMATO PASTE
1/2 CUP DRY RED WINE
1/4 CUP DRY SHERRY
 
2 TBS CAPERS DRAINED
3 TBS MINCED GREEN OLIVES
TT SALT AND PEPPER
Instructions
IN HOT PAN COOK GROUND LOBSTER REMOVE SAUTE ONION PEPPERS GARLIC AND TOMATO FOR ABOUT 5 MINUTES MIX THE TOMATO PASTE RED WINE AND DRY SHERRY ADD BACK THE LOBSTER TO VEGETABLES AND THE TOMATO PASTE MIXTURE STIR IN CAPERS AND OLIVES COOK ABOUT 5 MINUTES MORE CHECK SEASONINGS AND COOL
TO ASSEMBLE ROLL OUT THE EMPANADA DOUGH AND CUT OUT CIRCLES PLACE 1 TBS LOBSTER MIXTURE ON THE DOUGH CIRCLES FOLD OVER INTO HALF MOON AND CRIMP WITH A FORK FRY 300 DEGREES FOR 3 TO 4 MINUTES


Originally Submitted 3/29/2019





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