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Preheat oven to 350F.
For the pecan filling- Whisk together all ingredients (except optional
garnish), and let sit at least 30 minutes in the fridge, during
which time it will thicken, thanks to the flaxmeal. (If the flax is
good, the mixture will be noticeably thicker when you take it
out.) Pour filling into a crust. Arrange the optional extra pecans
over top. Bake on the center rack 35 minutes, then do not open
the oven door but let sit in the now-turned-off oven an
additional 10 minutes.
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