Free Online Recipes
 |  

Sign Up login
 
 

Veal Scallopini w/Mushroom Marsala Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Veal Scallopini w/Mushroom Marsala Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 Cup flour
1 tsp. salt divided
1 tsp. black pepper, divided
1 tsp. dried oregano
1 lb. veal cutlets, pounded to about 1/4 inch thick
2 Tbl. olive oil
3 Tbl. butter
12 ounces mushrooms, sliced
1 Tbl. chopped garlic
 
2/3 Cup sweet marsala wine
1/2 Cup reduced sodium beef broth`
1/2 Cup whipping cream

Instructions
Combine flour, 1/2 tsp. salt and pepper and oregano. Dust veal and set on plate.
Heat oil over medium heat. Brown veal 4 minutes per side. Transfer to platter.
In same pan, melt butter and add mushrooms and garlic. Sauce 5 minutes. Add Marsala wine and beef broth. Cook on high until slightly reduced, about 5 minutes.
Add cream, 1/2 tsp salt and pepper and return to a boil. Put veal into pan to warm with the gravy. I served with butter noodles.
Serving Suggestions
I substituted half and half for cream. Worked pretty well. Recipe is quick and very good.


Originally Submitted
3/31/2019





0 Out of 5 from 0 reviews

You can add this Veal Scallopini w/Mushroom Marsala Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.